- 10
Ingredients
- Slow Cooker Buffalo Chicken:
- 1 bag tortilla chips
- 1/2 recipe slow cooker buffalo chicken (recipe follows)
- 2 cups shredded monterey jack cheese
- 15 - 20 pickled jalapenos, roughly chopped
- 3 green onions, thinly sliced
- 1/2 cup crumbled blue cheese
- hot sauce and sour cream for serving
- 1 onion, roughly chopped
- 1 1/2 cups cayenne pepper hot sauce
- 1/2 cup low sodium chicken stock
- 1/2 cup apple cider vinegar
- 2 tsp salt
- 1/2 tsp garlic powder
- 1 tsp dried oregano
- 4 boneless skinless chicken breasts
Preparation
Step 1
Slow Cooker Buffalo Chicken:
Add all ingredients to slow cooker, cover and cook on high for 3 - 4 hours until chicken is cooked and can be pulled apart easily.
Remove chicken to bowl, shred with 2 forks. Add chicken back to slow cooker and stir to combine. (A great versatile recipe ~ use in salad bowls, rice bowls, sandwiches, nachos, pasta!!)
To assemble Nachos:
Preheat oven to 400 degrees, line a baking sheet with foil and give a good coating of spray.
scatter half the bag of chips over the pan, top with half the chicken, half the cheese, half the jalapenos and half the green onions. Repeat layers and top with blue cheese, if using.
Cook nachos for 5 or 6 minutes or until cheese melted and just starting to brown.
Serve warm with lots of hot sauce and sour cream.