Chocolate Peanut Clusters Recipe

By dlgates60

Ingredients

• 2 pounds white candy coating, coarsely chopped
• 1 package (12 ounces) HERSHEY’®S Semi-Sweet Chocolate Chips
• 1 package (11-1/2 ounces) HERSHEY®’S Milk Chocolate Baking Chips
• 5 cups salted dry roasted peanuts

Preparation

Step 1

In a heavy saucepan over low heat, cook and stir candy coating and chips until melted and smooth. Cool for 10 minutes; stir in peanuts.

Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until firm, about 45 minutes. Yield: 10 dozen.