Chili Verde Recipe

Ingredients

4 2/3 cups Simmered Pork (see Recipe)
1 7 3/4 oz. can green chili pepper
1 14 oz. can tomatillos
1 1/2 cup salsa
2 tsp cumin
2 tsp oregano
green onion
Servings: 8
Nutrition Facts
Serving size: 1/8 of a recipe (3.6 ounces).
Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Preparation

Step 1

1. Using meat from simmered Pork recipe, measure 4 2/3 Cups meat in 3 Qt. casserole. Process chilies, tomatillos and liquid, salsa, cumin and oregano until smooth. Stir into meat. Bake uncovered in 350 F oven for 30 Mins. Top with onions. Makes 8 cups.

Nutrition information calculated from recipe ingredients. One of the recipe's ingredients was not linked. This ingredient is not included in the recipe nutrition data.
Amount Per Serving
Calories 30.1
Calories From Fat (16%) 4.77
% Daily Value
Total Fat 0.56g