Simmered Pork Recipe

Ingredients

6 lb pork butt
3/4 cup water
6 cloves garlic, minced
2 onions, quartered
Servings: 12
Nutrition Facts
Serving size: 1/12 of a recipe (9.3 ounces).
Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
Amount Per Serving
Calories 734.28
Calories From Fat (61%) 445.62
% Daily Value
Total Fat 49.33g 76%
Saturated Fat 18.01g 90%
Cholesterol 256.28mg 85%
Sodium 159.92mg 7%
Potassium 917.61mg 26%
Total Carbohydrates 2.56g <1%
Fiber 0.32g 1%
Sugar 0.89g
Protein 65.31g 131%
Tips
Recipe doesn't call for any salt. I added some when it had simmered for an hour.
Reviews
5 stars - The Green Chili this makes is excellent - ME 10/20/1990

Preparation

Step 1

1. Cut meat into 2 inch chunks. Heat 5-6 Quart pan over high heat and add meat and 3/4 cup water. Cover and cook for for 30 min's. Uncover, Still using high heat, stir occasionally until liquid evaporates, juices turn brown, and meat begins to stick to pan. Add 1 quart water, scraping the brown bits free. Add 6 cloves garlic and 2 onions, quartered. Bring to a boil and simmer 1¾-2 hours. Stir occasionally. Drain meat. Use for Chile Verde recipe.