Cannoli Carnevale

Cannoli Carnevale
Cannoli Carnevale

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • Shells:

  • 1

    cup flour

  • 1

    tbsp. Shortening

  • 1

    tsp. Sugar

  • 1/4

    tsp. Salt

  • 1/2

    marsala wine or water

  • Vegetable oil

  • Filling:

  • 3

    cups polly-o whole milk ricotta cheese

  • 1/2

    cup sifted powdered sugar

  • 1/2

    tsp. Vanilla

  • 1/4

    tsp. Ground cinnamon

  • 1/2

    cup miniature semi-sweet chocolate chips

  • 3

    tbsp. Each chopped citron and candled orange peel

Directions

Shells: mix flour, shortening, sugar and salt. Gradually add wine, kneading with fingers until stiff dough forms, adding more wine, if necessary. Shape into ball. Cover with cloth; let stand 1 hour. Cut dough in half. Roll ½ of the dough into thin sheets, about 12-inch square. Trim edges, cut into sixths. Heat 2 inches of oil in dutch oven on medium heat to 375 degree f. Carefully add shells, a few at a time; cook 2 minutes or until golden brown. Remove from pan; let cool. Gently remove shells from metal tubes. Repeat with remaining dough. Makes 1 dozen. Filling: mix ricotta cheese, powdered sugar, vanilla and<sp

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