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Ingredients
- 1 package Nutter Butter (or Vienna Fingers) sandwich cookies
- 12-oz. white chocolate wafers or chips*
- Red sprinkles or red-colored sugar
- 32 vanilla or white chips, not melted
- 64 mini chocolate baking chips
- 32 red-hot candies
Preparation
Step 1
Melt the white chocolate. Dip one end of each cookie into melted chocolate. Place on wire racks. Quickly sprinkle red sugar on top part of chocolate. Press one vanilla chip off-center on hat for pom-pom; let stand until set.
Dip other end of each cookie into chocolate for beard, leaving center of cookie uncovered. Place on wire racks. With a dab of melted chocolate, attach semisweet chips for eyes and a red-hot for nose in the uncovered area. Place on waxed paper to set. Yield: 32 cookies.