Best Meatballs I
By cam_46
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Ingredients
- 1 # (combined) ground beef, pork & veal
- 3 large eggs, lightly whipped
- 1 Cup grated Romano Locatelli cheese
- 3/4 Cup bread crumbs
- 4 cloves garlic, minced
- 2 TBL Italian Parsley, finely chopped
- 1/4 teas black pepper
- 1/2 TBL kosher salt
Details
Preparation
Step 1
Do all the mixing by hand. In a large bowl, mix the ground meat with the eggs. Add the cheese, bread crumbs, garlic, parsley, pepper & salt. Mix well to make sure all the garlic does not end up in one meatball.
Roll the meat into balls roughly 2" in diameter. You should get 18-20 meatballs per pound.
Preheat the oven to 375. Place the meatballs on a rack inside a rimmed cookie tray and bake for 12 minutes on one side then 10 minutes on the other.
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