Best Meatballs I

By cam_46

Ingredients

• 1 # (combined) ground beef, pork & veal
• 3 large eggs, lightly whipped
• 1 Cup grated Romano Locatelli cheese
• 3/4 Cup bread crumbs
• 4 cloves garlic, minced
• 2 TBL Italian Parsley, finely chopped
• 1/4 teas black pepper
• 1/2 TBL kosher salt

Preparation

Step 1

Do all the mixing by hand. In a large bowl, mix the ground meat with the eggs. Add the cheese, bread crumbs, garlic, parsley, pepper & salt. Mix well to make sure all the garlic does not end up in one meatball.
Roll the meat into balls roughly 2" in diameter. You should get 18-20 meatballs per pound.
Preheat the oven to 375. Place the meatballs on a rack inside a rimmed cookie tray and bake for 12 minutes on one side then 10 minutes on the other.