CRACK ROLLS

16800
CRACK ROLLS

Photo by Leeanne C.

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  • Prep Time

    minutes

  • Cook Time

    minutes

  • Servings

    servings


Ingredients

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  • 1

    loaf (16 ounces) thinly sliced white bread, crusts removed

  • 1

    package (8 ounces) cream cheese, softened

  • ¾

    cup confectioners sugar

  • 1

    cup sugar

  • 1-½

    teaspoon ground cinnamon

  • ¾

    cup butter, melted

Directions

Flatten bread with a rolling-pin. In a bowl, combine cream cheese and confectioners’ sugar. In another bowl, combine sugar and cinnamon; set aside. Spread about 1 tablespoon of cheese mixture on each slice of bread. Roll up, jelly roll style. Dip in melted butter, then in cinnamon-sugar. Place on an ungreased baking sheet. Bake at 350° for 20 minutes or until golden brown. Yield: 16 roll-ups. Good warm or cold. ADDICTING!


Nutrition