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Crack Rolls


These deliciously sweet rolls are great hot OR cold. I bet you can't have just one!

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Rate this recipe 4.5/5 (147 Votes)
Crack Rolls 1 Picture


  • 1 (16-ounce) loaf thinly sliced white bread, crusts removed
  • 1 package (8-ounces) cream cheese, softened
  • 3/4 cup confectioners sugar
  • 1 cup sugar
  • 1 1/2 teaspoon ground cinnamon
  • 3/4 cup butter, melted



Step 1

Flatten bread with a rolling-pin. In a bowl, combine cream cheese and confectioners’ sugar. In another bowl, combine sugar and cinnamon; set aside.

Spread about 1 tablespoon of cheese mixture on each slice of bread. Roll up, jelly roll style.

Dip in melted butter, then in cinnamon-sugar. Place on an ungreased baking sheet. Bake at 350° for 20 minutes or until golden brown.

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