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    CRACK ROLLS

    15760
    CRACK ROLLS

    Photo by Leeanne C.

    www.facebook.com/ShabbyChicksNaples

    • Prep Time

      minutes

    • Cook Time

      minutes

    • Servings

      servings


    Ingredients

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    • 1

      loaf (16 ounces) thinly sliced white bread, crusts removed

    • 1

      package (8 ounces) cream cheese, softened

    • ¾

      cup confectioners sugar

    • 1

      cup sugar

    • 1-½

      teaspoon ground cinnamon

    • ¾

      cup butter, melted

    Directions

    Flatten bread with a rolling-pin. In a bowl, combine cream cheese and confectioners’ sugar. In another bowl, combine sugar and cinnamon; set aside. Spread about 1 tablespoon of cheese mixture on each slice of bread. Roll up, jelly roll style. Dip in melted butter, then in cinnamon-sugar. Place on an ungreased baking sheet. Bake at 350° for 20 minutes or until golden brown. Yield: 16 roll-ups. Good warm or cold. ADDICTING!


    Nutrition

    More recipes by Leeanne C.

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