These deliciously sweet rolls are great hot OR cold. I bet you can't have just one!
- 1 (16-ounce) loaf thinly sliced white bread, crusts removed
- 1 package (8-ounces) cream cheese, softened
- 3/4 cup confectioners sugar
- 1 cup sugar
- 1 1/2 teaspoon ground cinnamon
- 3/4 cup butter, melted
Flatten bread with a rolling-pin. In a bowl, combine cream cheese and confectioners’ sugar. In another bowl, combine sugar and cinnamon; set aside.
Spread about 1 tablespoon of cheese mixture on each slice of bread. Roll up, jelly roll style.
Dip in melted butter, then in cinnamon-sugar. Place on an ungreased baking sheet. Bake at 350° for 20 minutes or until golden brown.