Portabello Mushroom Wellington

By tammy1365

from Bosh

Ingredients

• Mushrooms:
• oil
• 4 portabellos
• salt & P
• thyme
• rosemary
• minced garlic, 4 cloves
• Loaf Mix:
• oil/onion/rosemary/thyme/S&P/1 c white wine/1/2 T brown sugar
• 2 c chestnuts/2 c pecans/2 slices bread
• Gravy:
• onion
• 2 carrtots
• 2 celery
• 1 leek
• 4 cloves garlic
• rosemary, thyme, bay, salt
• oil
• 1 c porcinis, 2 c hot water
• Assembly: puff pastry

Preparation

Step 1

Mushrooms:
Roast @ 400 for 15 min.

Loaf Mix:
cook onion mixture
whiz up the rest
combine

Assembly:
line pan with parchment and 1 puff pastry
add 1/2 loaf mixture
add mushrooms
add other 1/2 loaf mixture
top with 2nd puff pastry
trim & crimp
brush with almond milk
bake @ 400 for 40 min.

Gravy:
roast veggies & spices @400 for 45 min; mash
cook veggie mash w/flour, 2 c stock, porcini water, 1/2 c port, 1T soy sauce