Turtle Pumpkin Pie

By JanetLynn198

Ingredients

• 1/4 cup + 2 tbsp caramel ice cream topping, divided
• 1 graham pie crust (6oz)
• 1/2 cup + 2 tbsp chopped pecans, divided
• 2 pkg (3.4oz each) vanilla instant pudding
• 1 cup cold milk
• 1 cup canned pumpkin
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1 tub (8oz) cool whip topping, thawed, divided

Preparation

Step 1

1. Pour 1/4 cup caramel topping into crust; sprinkle with 1/2 cup nuts.

2. Beat pudding, milk, pumpkin, cinnamon and nutmeg in a large bowl with whisk until well blended Stir in 1 1/2 cups cool whip; spoon into crust.

3. Refrigerate for 1 hour. Top with remaining cool whip, caramel topping and nuts just before serving.