Roasted Garlic Fingerling Potatoes
By S. Danford
Serve these perfectly crispy potatoes with a nice steak and bacon wrapped asparagus for a super easy, gourmet meal!
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Ingredients
- 1 1/2 lb fingerling potatoes
- 4 T olive oil
- 8 garlic cloves, sliced
- 1 T Italian parsley leaves, freshly chopped
- Salt and black pepper
Preparation
Step 1
Preheat oven to 350
In a large casserole dish, mix together the potatoes, oil, garlic, parsley, salt and pepper.
Roast for 20 minutes or until the potatoes are tender