Bite-Size Spinach, Asiago and Artichoke Phyllo Cups

By commercecook

I haven’t made this yet, but it sounds good.

Ingredients

• 2 packages frozen miniature phyllo tart shells
• 1 cup frozen chopped spinach, thawed and squeezed dry
• 6 ounce jar of marinated artichoke hearts, drained and finely chopped
• 1/2 cup shredded Asiago cheese
• 1/4 cup cream cheese
• 2 tablespoons grated Parmesan cheese
• Salt and pepper to taste

Preparation

Step 1

Preheat the oven to 350 degrees
Place tart shells on a baking sheet. In a small bowl, combine the spinach, chopped artichokes, cheese, cream cheese and parmesan cheese. Spoon into the tart shells.
Bake for 10-15 minutes until lightly browned. Serve warm.