Ingredients
- 1/2 cup water, warm water
- 1 package dry yeast
- 2 cup milk, warm
- 1/2 cup butter
- 1 tsp salt
- 1 tsp sugar
- 2 cup flour
- 2 egg
- 1/4 tsp baking soda
- Servings: 8
- Reviews
- 4 stars - These are truly good! You just have to prepare in advance, but the anticipation is part of it! - ME 1/22/2007
Preparation
Step 1
1. Put water in a large mixing bowl and sprinkle in yeast. Let stand to dissolve: about 5 mins. Add milk butter, salt and flour and beat until smooth and well blended. Cover bowl with plastic wrap and let stand overnight at room temp. Beat in eggs, add baking soda and stir until well mixed just before cooking. The batter will be very thin. Pour 1/2 to 3/4 cups into a very hot waffle iron. Bake until steam is no longer escaping from waffle iron and waffles are golden and crisp. Serve with maple syrup.
Nutrition Facts
Serving size: 1/8 of a recipe (4.8 ounces).
Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
Amount Per Serving
Calories 268.96
Calories From Fat (47%) 126.16
% Daily Value
Total Fat 14.3g 22%
Saturated Fat 8.5g 43%
Cholesterol 88.26mg 29%
Sodium 455.6mg 19%
Potassium 162.66mg 5%
Total Carbohydrates 27.67g 9%
Fiber 1.03g 4%
Sugar 3.8g
Protein 7.27g 15%