PCL Chicken Salad
By LPGerrald
Best chicken salad ever! It came from Mrs. Pitts who owned and managed the Pine Creek Lodge in Nacogdoches.
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Ingredients
- boneless chicken breast
- can chicken broth
- 1 onion, quartered
- 1 stalk celery
- ********************************
- diced onion
- diced celery
- diced apple
- sliced grapes
- sweet relish
- chopped pecans
- mayonnaise and Miracle Whip
- salt and pepper
Preparation
Step 1
Cook chicken breast and onion and celery in broth until tender. Remove chicken and cool; chop.
Add enough onions, celery, apple, relish, grapes and pecans to your taste. Moisten with mixture of mayonnaise and Miracle Whip. Season to taste. Chill.