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Ingredients
- 1 1/4 cups warm water (110 degrees F/45 degrees C)
- 1 1/2 TBLS margarine
- 3 C whole wheat flour
- 1 1/2 TBLS nonfat dry milk
- 1 1/2 TBLS gluten
- 1 1/2 TBLS white sugar
- 1 1/2 tsp salt
- 1 1/2 tsp active dry yeast
Preparation
Step 1
Place ingredients in the bread machine pan in the order listed
Select Whole Wheat or Basic Bread setting. Press Start.