Olives & Garlic Appetizer

By draingal

Ingredients

• 1 pound mixed olives - black and green
• 2 garlic cloves, peeled and crushed
• 2 rosemary sprigs
• 2 orange slices
• 2 hot chiles
• 2 cups extra-virgin olive oil

Preparation

Step 1

Place the olives in a jar that just fits them without packing them tightly.
Combine the garlic, rosemary, orange slices, chiles and olive oil in a saucepan and bring slowly to a simmer to infuse the oil and soften the garlic.