- 6
- 30 mins
- 120 mins
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Ingredients
- 6 boneless, skinless chicken breast
- 4 tablespoons butter or margarine
- 1 package (.7 ounce size) dry Italian salad dressing mix
- 1/2 cup white wine
- 1 can (10.75 ounce size) condensed golden mushroom soup
- 1 package (4 ounce size) cream cheese with chives
- 1 package (16 ounce size) angel hair pasta
- directions
Preparation
Step 1
In a large saucepan melt butter or margarine over low heat.
Add package of dressing. Blend in wine and undiluted can of soup. Blend in cream cheese and stir until smooth. Heat through gently. Arrange chicken breasts in a baking dish.
Pour sauce over. Bake in a preheated 325 degree F oven for 60 minutes. As baking time nears, in a large pot with boiling salted water cook angel hair pasta until al dente. Drain well. Serve chicken dish over warm angel hair pasta.