Ingredients
- 4 Tbs oil
- 6 6-inch corn tortilla
- 1 14 oz. can refried beans
- 6 eggs
- jack cheese
- taco sauce
- Servings: 4
Preparation
Step 1
1. Coat bottom of a large frying pan with oil. Set over medium heat. When oil is hot add three tortillas and cook till bubbly and hot. Turn tortillas and spoon a 1 inch border of refried beans around the edges of each tortilla. Break an egg into the center of each tortilla. Cover with a lid or foil and cook until eggs are done, about 6 mins for a soft center. With a wide spatula, lift each tortilla onto plate. Sprinkle with cheese and add taco sauce. Serves 3-6. Cooks note: Use two frying pans so they will all be ready at the same time. Heat beans before spreading on tortillas.
Nutrition Facts
Serving size: 1/4 of a recipe (9.2 ounces).
Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
Amount Per Serving
Calories 472.21
Calories From Fat (52%) 247.47
% Daily Value
Total Fat 27.92g 43%
Saturated Fat 7.71g 39%
Cholesterol 339.69mg 113%
Sodium 637.48mg 27%
Potassium 426.9mg 12%
Total Carbohydrates 35.58g 12%
Fiber 7.16g 29%
Sugar 2.35g
Protein 20.7g 41%
Reviews
4 stars - ME 1/21/2007