Jim's Potsticker Soup

By JimMac

Ingredients

• 8 cups (or more) chicken stock
• 2 T fresh minced ginger
• 1-1/2 cups shredded carrots
• 1 onion, finely chopped
• 2 minced cloves garlic
• 1 Tablespoon soy sauce
• 2 T rice vinegar
• 1 cup green onions, finely sliced on the bias
• 1 lb baby bok choy, cut on the bias
• salt and pepper to taste
• 1 pkg pork potstickers
• 1 t sesame oil

Preparation

Step 1

In a large pot, add the ginger, carrots, onion, garlic, soy sauce, and vinegar to the chicken broth. Bring to a simmer. Simmer until carrots are cooked by still crisp.

Add bok choy and pot stickers. Cook according to time indicated on potsticker package.

Add sliced green onions, sesame oil, and salt and pepper to taste.