Cranberry Molded Fruit Salad

By pattie_d

Ingredients

• 1 8-ounce can crushed pineapple, drained, reserving juice
• 1/2 cup Ocean Spray Cranberry Juice Cocktail
• 2 tablespoons lemon juice
• 1 3-ounce package raspberry-flavored gelatin
• 1 14-ounce can Ocean Spray Whole Berry Cranberry Sauce
• 1/2 cup chopped celery

Preparation

Step 1

Combine reserved pineapple juice, cranberry juice cocktail and lemon juice in a medium saucepan. Bring to a boil. Remove from heat. Add gelatin, stirring until it is completely dissolved. Break up cranberry sauce with a fork. Stir into gelatin mixture.

Refrigerate until mixture begins to set. Stir in pineapple and celery. Pour into a 4-cup mold. Chill until firm. Makes 8 servings.

PER SERVING: Calories 148, Fat Cal. 0, Protein 1gram, Carb. 37grams, Fat 0grams, Chol. 0mg, Sodium 65mg