Ingredients
- 4 cup flour
- 3 tsp baking powder
- 3/4 tsp baking soda
- 1 tsp salt
- 1 cup raisins
- 2 Tbs caraway seeds
- 2 egg
- 1 1/2 cup buttermilk
- Servings: 12
Preparation
Step 1
1. Stir dry ingredients, raisins and caraway seeds together. Fork blend eggs and buttermilk, then add to dry ingredients. Stir until a sticky batter is formed. Scrape batter into a well floured surface and knead lightly. Shape batter into a ball. Place in a round non stick casserole which has been sprayed with cooking spray. Mark a cross in the center using a sharp knife. Bake uncovered in a preheated 350 F oven 1 hr and 15 min. Wait 10-15 minutes before attempting to remove bread from the casserole, then allow bread to cool on a wire rack.
Nutrition Facts
Serving size: 1/12 of a recipe (3.4 ounces).
Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
Amount Per Serving
Calories 221.61
Calories From Fat (7%) 15.1
% Daily Value
Total Fat 1.73g 3%
Saturated Fat 0.51g 3%
Cholesterol 36.48mg 12%
Sodium 440.71mg 18%
Potassium 220.34mg 6%
Total Carbohydrates 45.09g 15%
Fiber 2.06g 8%
Sugar 9.79g
Protein 7.01g 14%
Reviews
3 stars - I always made this for St. Patrick's Day, along with Corned Beef and Cabbage. - ME 1/22/2007