- 4
4.3/5
(3 Votes)
Ingredients
- 1 lb ground turkey
- 1 green pepper, diced
- 1 red pepper, diced
- 8 oz mushrooms, sliced into quarters
- 1 medium onion, diced
- 3 celery sticks, diced
- 2 TBSP chili powder
- 1/2 tsp cayenne powder
- 1/2 tsp red chili flakes
- 1 tsp coriander
- 1 tsp ground cumin
- 2 cloves garlic, minced
- 1 28oz can diced tomatoes, not drained
- 1 can tomato paste
- 1 can kidney beans, drained rinsed very well
- Optional Toppings
- Cheddar cheese
- Sour cream
- diced avocado
- diced tomatoes
- cilantro
- crushed tortilla chips
Preparation
Step 1
Spray the bottom of a large pot and cook ground turkey over medium high heat until almost cooked. Add all the vegetables….peppers, onions, mushrooms, celery, and garlic and cook until onions are tender. Add all your spices and stir to combine. Add diced tomatoes with juice, the tomato paste, and the drained and rinsed kidney beans. Bring to boil, lower temperature and simmer for 40 minutes.
Serve hot with a dollop of sour cream and some shredded cheese. Goes great with some warm crusty bread for dipping.
Enjoy ?
DD