Poppy Seed Cake

By Gerry

A favorite cake of Pa's.

Ingredients

• Cake:
• 1 pkg yellow cake mix (white works too)
• small package French Vanilla instant pudding (you can substitute regular vanilla)
• 1/4 cup poppy seeds
• 4 eggs
• 1 cup water
• 1/2 cup oil
• 2 T Lemon juice
• Glaze:
• 1 cup powdered sugar
• 3 T lemon juice

Preparation

Step 1

Grease and flour bundt pan.
Mix the 2 mixes together.
Add water, oil, eggs, poppy seeds and lemon juice.
Blend well.
Pour into a bundt pan.
Bake at 350* for 40-45 minutes.
Cool and dribble glaze on cake.