Asiago Bisque

By Peggie

This soup is unbelievably delicious! It is so flavorful, delicious and unique! It will quickly become a new favorite!

Ingredients

• 3 cups chopped onion
• 1 cup chopped celery
• 3 cups chopped carrots
• 6 Tablespoons butter
• 4 cups chopped and peeled potatoes, cut into small bite sized pieces
• 1 cup white wine
• 2 cups chicken stock
• 2 cups half and half
• 2 cups shredded Asiago cheese
• 6 slices of cooked bacon, chopped

Preparation

Step 1

In a large sauce melt butter and saute onions, celery, and carrots until tender. Add potatoes, wine and chicken stock. Cover and cook for 20 minutes.
Add cream and cook another 5 minutes.
Remove from heat and stir in the Asiago cheese.
With an immersion blender, blend soup until creamy or until slightly chunky, whichever your preference.
Garnish with bacon and more cheese.