Hungarian Goulash Serves 4

By á-9182

Ingredients

• 1/2 lb (225 g) lean beef,
• cut into small pieces
• 1/2 cup (140 g) bacon, finely diced
• 1 1/2 cups (255 g) onion, chopped
• 2 potatoes, chopped
• 1/2 teaspoon (2 ml) paprika
• 2 garlic cloves, minced (optional)
• 1/4 teaspoon (1 ml) marjoram
• 1/4 teaspoon (1 ml) crushed caraway seeds
• Salt, to taste
• 1 package egg noodles, cooked

Preparation

Step 1

Pressure Cooker Recipes
Directions:

Sauté bacon and onion in the pressure cooker. Add garlic, if desired. Stir in paprika and 1 1/4 cup (300 ml) water. Add beef, potatoes, salt, marjoram and crushed caraway seeds.

Lock the lid in place and bring to pressure, then lower heat and cook for the suggested time. Allow pressure to drop by the quick release method [2] or automatic release method [3] and remove the lid. Serve over hot egg noodles.

Suggested time for 15 psi pressure cookers (What is a 15 psi pressure cooker?): Cook for 15 minutes on high pressure