Oven-baked Potato Wedges

By á-620

Ingredients

• 2 large yukon gold or russet potatoes with peel, ea cut into 8 wedges
• 4 tsp olive oil
• 1/2 tsp sea salt
• 1/2 tsp thyme or paprika
• 1/2 tsp garlic powder
• 1/4 tsp cayenne

Preparation

Step 1

Preheat oven 450
Toss wedges wth oil, salt and spices
Spread on shallow baking sheet lined wih parchment paper
Bake until golden brown, turning once

I find a good result with 13 minutes per side