- 15 mins
- 15 mins
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Ingredients
- 2 12 oz. containers of hummus
- 2 red peppers
- carrots
- celery
- 24 shot glasses
Preparation
Step 1
Fill shot glasses with hummus. Use a plastic bag with a corner snipped off to fill the cups with hummus, enough for dip for for 3 veggies. Cut celery, red pepper and cut or use little carrots.