Blistered Edamame

By stancec44

Ingredients

• 2 tablespoons olive oil
• 1 10-oz. package frozen edamame (thawed and patted dry)
• 2 dried chiles de árbol
• 3 smashed unpeeled garlic cloves
• 1/2 teaspoon crushed red pepper flakes or gochugaru (Korean red pepper powder)
• 1 teaspoon flaky sea salt (such as Maldon)
• Lime wedges (for serving)

Preparation

Step 1

Heat a large skillet, preferably cast-iron, over medium-high. Place oil in skillet followed by edamame, chiles, and garlic. Cook, tossing often, until edamame are blistered and garlic is golden, about 5 minutes. Toss in pepper flakes and sea salt. Serve with lime wedges.