Mini No-Bake Santa Cheesecakes

By srumbel

Santa Claus is coming to town and it looks like his hat got here first! Mini No-Bake Santa Cheesecakes that look like the big man’s cap!
from superhealthykids.com

Ingredients

• 1 cup – Teddy graham crackers, chocolate
• 3 tablespoon – coconut oil
• 8 ounce – cream cheese, low fat
• 1/2 container (4 oz) – Greek Yogurt
• 1 1/2 tablespoon – honey
• 1/2 tablespoon – lemon juice
• 1 tsp – vanilla extract
• 1 dash – salt
• 24 medium (1-1/4" dia) – strawberries

Preparation

Step 1

Finely crush Annie's Chocolate Bunnies in a blender or food processor and combine with melted coconut oil. Grease a mini cupcake pan and then place a heaping teaspoon of crust into each well and flatten. (I like to flatten all the wells together at the end, so I can disperse any extra crust crumbs that I have!)
Place in the freezer to let firm while you make the filling.
Combine softened cream cheese with greek yogurt, honey, lemon juice, vanilla and salt. Mix until smooth. Spoon about 1 tablespoon of filling into each well of you mini cupcake pan, then smooth out. (I used extra cheesecake filling to make the top of my santa hat, so I froze it in a small bowl so I could roll them later. BUT you can use whipped cream to top off your santa hats instead.)
Place in the freezer to firm for at least 15 minutes. Use a butter knife to pop them out of your pan!
Top with a strawberry (I chopped off the stems) to make it look like a santa hat! For the top of the santa hat, either roll little balls of your extra cheese cake filling or put a little whipped cream on top!

Serves: 24
Serving Size = 1 mini cheesecake

Nutrition Facts

Nutrition per serving % daily value
Calories: 51 3%
Fat: 3 g 5%
Carb: 4 g 1%
Fiber: 0 g 0%
Protein: 1 g 2%
Sugar: 2 g