Wendy's Chili

By Deli1

This is a version of the famous Wendy's chili and it tastes just like it!

Ingredients

• 2 lbs ground beef
• 1 (29 ounce) can tomato sauce
• 1 (29 ounce) can kidney beans (with liquid)
• 1 (29 ounce) can pinto beans (with liquid)
• 1 cup diced onion (, 1 medium onion)
• 1/2 cup diced green chili pepper (, 2 chilies)
• 1/4 cup diced celery (, 1 stalk)
• 3 medium tomatoes, chopped
• 2 -3 teaspoons cumin powder
• 3 tablespoons chili powder
• 1 1/2 teaspoons black pepper
• 2 teaspoons salt
• 2 cups water

Preparation

Step 1

1 Brown the ground beef in a skillet over medium heat. 2 Drain off the fat. 3 In a large pot, combine the beef plus all the remaining ingredients, and bring to a simmer over low heat. 4 Cook, stirring every 15 minutes, for 2 to 3 hours.