Chicken Marsala
By Taraespo
Skinny Taste recipe
(You can substitute the mushrooms for what is available)
- 4
Ingredients
- 2 large boneless, skinless chicken breasts
- salt and pepper
- 1/4 cup plus 1 tsp flour
- 1 T butter
- 2 tsp olive oil
- 3 garlic cloves, minced
- 1/4 c. shallots, finely chpd
- 8 oz cremini mushrooms, sliced
- 3 oz shitake mushrooms, sliced
- 1/3 c. Marsala wine
- 1/2 c. chicken broth
- 2 T. parsley, chpd
Preparation
Step 1
Slice the chicken breasts in half horizontally to make 4 cutlets. Pound lightly until about 1/4" thick. Season with salt and pepper. Dredge in 1/4 c. of flour, shaking off excess. In large skillet, heat 1/2 T butter and 1 tsp olive oil. Add chicken and cook until slightly golden on both sides, about 3 minutes per side. Set aside.
Heat remaining butter and olive oil and add garlic and shallots and cook until golden, about 2 minutes. Add mushrooms and season with salt and pepper, cook stirring occasionally until golden about 5 minutes. Sprinkle with 1 tsp flour and cook, stirring for about 30 seconds. Add the Marsala wine, chicken broth and parsley stirring and scraping up any browned bits until thickened, about 2 minutes.
Return the chicken to the skillet with the mushrooms and reduce heat to low and cover and simmer for about 4 -5 minutes.