Veal and Peppers

Veal and Peppers
Veal and Peppers

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • ½ cup Olive/salad oil

  • 2

    cloves Garlic, sliced

  • 2

    med Onion

  • 3

    slcd Green peppers

  • 3

    slcd Red peppers

  • 2

    Tbsn Red wine vinegar

  • 1

    tsp Basil

  • ½ tsp Oregano leaves

  • 8

    Veal cutlets ¼ thick

  • 1/3

    cup Flour

  • Butter or margarine

Directions

In hot oil cook garlic til brown, discard and add onions and peppers, cook 2 min. stir in vinegar, basil, oregano, 1 tsp salt, ¼ tsp pepper. Reduce heat to medium cover and cook 10 min, with spoon remove vegetables to medium bowl and keep warm, with meat mallet pound cutlets tiil 1/8 “ thick, sprinkle w ½ tsp salt and ¼ tsp pepper, on wax paper coat cutlets with flour, in skillet melt 3 Tbsn buter, cook meat until brown, when veal is cooked arrange meat with peppers and onions on warm platter or skillet

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