Veal and Peppers
By Rvrrt241
Rate this recipe
0/5
(0 Votes)
Ingredients
- ½ cup Olive/salad oil
- 2 cloves Garlic, sliced
- 2 med Onion
- 3 slcd Green peppers
- 3 slcd Red peppers
- 2 Tbsn Red wine vinegar
- 1 tsp Basil
- ½ tsp Oregano leaves
- 8 Veal cutlets ¼ thick
- 1/3 cup Flour
- Butter or margarine
Details
Preparation
Step 1
In hot oil cook garlic til brown, discard and add onions and peppers, cook 2 min. stir in vinegar, basil, oregano, 1 tsp salt, ¼ tsp pepper. Reduce heat to medium cover and cook 10 min, with spoon remove vegetables to medium bowl and keep warm, with meat mallet pound cutlets tiil 1/8 “ thick, sprinkle w ½ tsp salt and ¼ tsp pepper, on wax paper coat cutlets with flour, in skillet melt 3 Tbsn buter, cook meat until brown, when veal is cooked arrange meat with peppers and onions on warm platter or skillet
You'll also love
- Caribbean Avocado Sauce 0/5 (0 Votes)
- Kale, Smoked Sausage, and Potato ... 0/5 (0 Votes)
- Pasta With Spicy Sausages,... 0/5 (0 Votes)
- Pappardelle With Smoked Duck And... 0/5 (0 Votes)
- Grilled Duck Breast 0/5 (0 Votes)
- Veal Patties 0/5 (0 Votes)
Review this recipe