"INSTANT POT DULCE DE LECHE-USE THIS METHOD

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Creamy, silky smooth, deeply caramelized dangerous indulgence. No can, no jar method. 2-ingredient super easy to make.

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Ingredients

  • BAKING SODA MIXTURE:
  • 1 14oz can (396g) sweetened condensed milk
  • 1 cup (250ml) cold water
  • 1/2 teaspoon (3g) baking soda
  • 3 tablespoons (45ml) warm water

Preparation

Step 1

INSTRUCTIONS
Create Baking Soda Mixture: In a small mixing bowl, combine ½ tsp (3g) baking soda with 3 tbsp (45ml) warm water. Mix very well until all the baking soda has dissolved.
Combine Ingredients: Pour 1 14oz can (414ml) sweetened condensed milk in a stainless steel bowl (we used a 7” bowl for our 6 quart Instant Pot). Add in the baking soda mixture and combine. Mix well.
Pressure Cook Dulce De Leche: Add 1 cup (250ml) cold water in the Instant Pot. Place the stainless bowl of condensed milk mixture directly in the water. Close lid and pressure cook at High Pressure for 60 minutes (Please see notes), then Full Natural Release.
Create Instant Pot Dulce de Leche: Open the lid carefully. Remove the stainless steel bowl from the pressure cooker. Mix & inspect the dulce de leche with a fork. If it is not caramelized to desired color, simply place it back into the Instant Pot and pressure cook it for another 20 - 30 minutes. The mixture will be lumpy, use an immersion blender or blender to smooth out the lumps.
Serve: The dulce de leche will thicken up as it cools and thin out as it warms up.

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