White Chicken Chili by the Recipe Critic

By srumbel

This easy white chicken chili is loaded with beans, chicken and green chiles, all in the most delicious creamy broth. A dinner option that's perfect for a cold day!
from therecipecritic.com

Ingredients

• 1 tablespoon olive oil
• 1 onion, finely chopped
• 2 teaspoons minced garlic
• 1 pound boneless skinless chicken breasts, cut into 1/2 inch pieces
• 1 1/2 teaspoons ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 4 cups chicken broth
• 1 4-ounce can green chiles (drained)
• 2 15-ounce cans white beans such as great northern beans (drained and rinsed)
• 1 cup sour cream
• Assorted toppings such as cheese, tortilla strips, chopped cilantro and avocado.

Preparation

Step 1

Heat the olive oil in a large pot over medium heat. Add the onion and cook for 3-4 minutes until translucent.
Add the chicken to the pot along with the cumin, coriander, salt and pepper.
Cook, stirring occasionally, until chicken is cooked through, approximately 5 minutes.
Add the chicken broth, green chiles and beans to the pot; bring to a simmer.
Cook for 10 minutes. Remove the pot from the heat and whisk in the sour cream.
Serve immediately with toppings of your choice.

Serves: 4 servings