Walnuts and Parnesan Bruschetta

By apachefreight

Ingredients

• 1/2 baguette
• 1 cup walnut
• 1 cup grated Parmesan
• 1/2 teaspoon kosher salt
• 1 tablespoon lemon juice
• 1/3 cup extra-virgin olive oil

Preparation

Step 1

1. Thinly slice the baguette. Place the rounds on a baking sheet and broil them until they're golden brown (about 1-1/2 minutes per side).

2. Pulse the walnuts, Parmesan, and salt in a food processor until crumbly. Add the lemon juice. While the machine is running, add the oil in a slow, steady stream.

3. Spread the mixture on the rounds. Garnish the bruschetta with additioal Parmesan, if desired.