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Ingredients
- 18-20 frozen rolls
- 1/2 c brown sugar
- 1 stick butter or marg
- 1 box butterscotch pudding - not instant
- cinnamon and raisins - optional
Preparation
Step 1
boil together sugar and butter
butter bundt pan. spread rolls on bottom. line more rolls over top. sprinkle dry pudding all over. add cinnamon and raisins if desired. pour sugar and butter mix on top. sprinkle pudding over. cover pan with foil. let rise overnight. bake 350 for 30 minutes in morning.