Anchovy Cheddar Biscuits

By á-2421

Great to serve with soups and salads. The slightly salty taste from the anchovies makes for a savoury treat. Spread them with butter, top them with olive tapenade or just eat them on their own. They freeze very well.

Ingredients

• 1 cup flour
• 1/4 cup butter
• 1 medium garlic clove, peeled
• 2 Tbsp chopped anchovies
• 1 cup grated sharp cheddar cheese
• 2 Tbsp whipping cream

Details

Servings 30

Preparation

Step 1

Preheat oven to 375. Combine flour, butter, garlic, anchovies and cheddar in a food processor and pulse until well combined. Add whipping cream and process until beginning to come together. Use a little ice water if needed to hold the dough together.

Turn out onto a floured board and combine into a ball. Roll out to 1/4 inch thick and cut into 2 inch rounds.

Place on baking sheet and bake for 10 minutes or until pale gold. Let cool on rack.