Great to serve with soups and salads. The slightly salty taste from the anchovies makes for a savoury treat. Spread them with butter, top them with olive tapenade or just eat them on their own. They freeze very well.more
medium garlic clove, peeled
Tbsp chopped anchovies
cup grated sharp cheddar cheese
Tbsp whipping cream
Preheat oven to 375. Combine flour, butter, garlic, anchovies and cheddar in a food processor and pulse until well combined. Add whipping cream and process until beginning to come together. Use a little ice water if needed to hold the dough together. Turn out onto a floured board and combine into a ball. Roll out to 1/4 inch thick and cut into 2 inch rounds. Place on baking sheet and bake for 10 minutes or until pale gold. Let cool on rack.