Anchovy Cheddar Biscuits

Great to serve with soups and salads. The slightly salty taste from the anchovies makes for a savoury treat. Spread them with butter, top them with olive tapenade or just eat them on their own. They freeze very well.

Anchovy Cheddar Biscuits

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    biscuits


Ingredients

  • 1

    cup flour

  • ¼

    cup butter

  • 1

    medium garlic clove, peeled

  • 2

    Tbsp chopped anchovies

  • 1

    cup grated sharp cheddar cheese

  • 2

    Tbsp whipping cream

Directions

Preheat oven to 375. Combine flour, butter, garlic, anchovies and cheddar in a food processor and pulse until well combined. Add whipping cream and process until beginning to come together. Use a little ice water if needed to hold the dough together. Turn out onto a floured board and combine into a ball. Roll out to 1/4 inch thick and cut into 2 inch rounds. Place on baking sheet and bake for 10 minutes or until pale gold. Let cool on rack.


Nutrition

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