Pasta Salad

By lorimar80

Ingredients

• 1 Cup Chopped Pecans
• 16 Oz. Farfalle Pasta
• 1 lb. Broccoli
• 1 Cup Mayo
• 1/3 Cup Sugar
• 1/2 Cup diced red onion
• 1/3 Cup Red Wine Vinegar
• 1 tsp. salt
• 2 Cups seedless Red Grapes (halved)
• 8 Cooked bacon slices - crumbled

Preparation

Step 1

Whisk mayo, sugar, red onion, red wine vinegar and salt. Add in all the other ingredients. Chill for 3 hours. Add bacon and pecans right before you serve.