Chocolate Dipped Fluffernutter Ritz Cracker Cookies

By srumbel

These four ingredient Chocolate Dipped Fluffernutter Ritz Cookies are the perfect easy party bite!
from neighborfoodblog.com

Ingredients

• 48 Ritz crackers
• 1/2 cup peanut butter
• 1/2 cup marshmallow creme
• 8 ounces semi sweet chocolate (or milk chocolate if you prefer), chopped
• Sprinkles (optional)

Preparation

Step 1

Spread half of the Ritz crackers with peanut butter (about a teaspoon each). Spread the other half with the marshmallow creme. The marshmallow creme will be very sticky and hard to spread. Just place a blob in the middle. It will spread out when you sandwich them together!
Sandwich the peanut butter and marshmallow crackers together and place them on a parchment lined baking sheet. Place the baking sheet in the freezer for about 30 minutes.
In the meantime, place the chocolate in a double boiler or microwave safe container and melt until smooth.
Remove the cookies from the freezer and dip them halfway in the chocolate. Sprinkle with sprinkles if desired. Lay them back on the baking sheet and allow to dry. Store the crackers in an airtight container, separated by parchment paper, in the fridge for up to 5 days. Serve cold or at room temperature.


Serves 24 adjust servings

Courtney
Nutrition Facts
Serving Size
Amount Per Serving As Served
Calories 113kcal Calories from fat 64
% Daily Value
Total Fat 7g
Saturated Fat 3g
Cholesterol 0
Sodium 61mg
Carbohydrate 12g
Dietary Fiber 1g
Sugars 7g
Protein 2g

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories 2000
Total Fat Less than 65g
Sat Fat Less than 25g
Cholesterol Less than 300mg
Sodium Less than 2,400mg
Total Carbohydrate 300g
Dietary Fiber 25g