Cubed Steak and Gravy

By Meisje

Ingredients

• 1-2 pounds cube steak
• 1 10oz can french onion soup
• 1 packet of Au Jus Gravy Mix
• 10 oz water
• 1 tbs steak sauce optional
• 2 tbs corn starch

Preparation

Step 1

Place steak in your IP Pour over gravy mix. Pour in your can of onion soup and fill the same can with water and pour in. Place your IP on Manual High Pressure for 4 minutes. Do a natural release and place on saute. Bring to a boil and whisk in cornstarch if your gravy is not thick enough. Serve and enjoy!