COOL WHIP Easy Snickerdoodle

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Learn to make this COOL WHIP Easy Snickerdoodle Recipe for the holidays. This easy snickerdoodle recipe is a simple way to perfect a classic dish.
from kraftrecipes.com

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  • 15 mins
  • 30 mins

Ingredients

  • 1/3 cup sugar
  • 1-1/2 tsp. ground cinnamon
  • 1 pkg. (2-layer size) yellow cake mix
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
  • 1 egg

Preparation

Step 1

Heat oven to 350ºF.

Combine sugar and cinnamon in medium bowl.

Beat remaining ingredients in large bowl with mixer until blended. (Dough will be thick and sticky.) Use 2 small spoons to drop dough, 2 tsp. at a time, into sugar mixture; toss until dough is evenly coated with sugar mixture.

Place dough, 2 inches apart, on parchment-covered baking sheets.

Bake 13 to 15 min. or until edges are lightly browned. Cool on baking sheet 1 min. Remove to wire racks; cool completely.


Servings

21 servings, 2 cookies each

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