Warm Italiano Spread

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nutritional info per serving Calories 200 Total fat 11 g Saturated fat 4 g Cholesterol 15 mg Sodium 300 mg Carbohydrate 21 g Dietary fiber 3 g Sugars 1 g Protein 5 g Vitamin A 4 %DV Vitamin C 0 %DV Calcium 4 %DV Iron 8 %DV

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  • 5 mins
  • 15 mins

Ingredients

  • 1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese
  • 1/4 cup pesto
  • 1 plum tomato, chopped
  • 1/4 cup KRAFT Finely Shredded Italian* Five Cheese Blend
  • TRISCUIT Cracked Pepper & Olive Oil Crackers

Preparation

Step 1

HEAT grill to medium heat.

PLACE unwrapped Neufchatel cheese on 8-inch square sheet of heavy-duty foil; top with next 3 ingredients.

PLACE foil on grill; cover with lid. Grill 8 to 10 min. or until shredded cheese is melted and Neufchatel is softened, but still holding its shape.

TRANSFER foil to platter. Serve spread with crackers.

How To Prepare In Your OvenPrepare this recipe year-round, by baking in a 375ºF oven for 12 to 14 min. or until shredded cheese is melted and Neufchatel is softened, but still holding its shape.

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