Garden Vegetable Latkes

Garden Vegetable Latkes
Garden Vegetable Latkes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    large potatoes, peeled, coarsely grated

  • 2

    large carrots, peeled & coarsly grated

  • 2

    large parsnips, peeled & coarsely grated

  • 1/4

    c. flour

  • 1/4

    c. dill, chopped

  • 1/4

    c. green onions, chopped

  • 1/2

    tsp. salt

  • 1/2

    tsp. pepper

  • 2

    egss, beaten

  • canola oil

Directions

Preheat oven to 300. 1. In a bowl combine flour, dill, green onions, salt & pepper. 2. Add shredded vegetables & mix well. 3. Add eggs to vegetable mixture. 4. Pour mixture into a large colander with a bowl underneath. 5. Heat oil in large skillet. 6. Drop vegetable by large spoonful into hot oil. 7. Brown on both sides. 8. As the latkes are cooked place them on baking pan & place in oven to keep warm. 9. Can be made ahead & served at room temperature.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: