Burgundy Beef Casserole

By carvalhohm

Ingredients

• 2 1/2 cups water
• 1 1/2 cups Burgundy or other dry red wine
• 1 (10 3/4 ounces) can condensed golden mushroom soup
• 2 pounds boneless beef top sirloin steak, trimmed and cut into 1-inch cubes
• 1 (6 ounces) package uncooked long-grain and wild rice mix with seasoning packet

Preparation

Step 1

Preheat oven to 375 degrees F.

In 5-quart oven-proof casserole dish, combine water, wine, mushroom soup, steak, and seasoning packet from rice mix; mix well. Cover and bake 30 minutes.

Remove from oven and stir in rice mix. Cover and bake an additional 60 to 70 minutes, or until rice is tender.