Snickerdoodles

By michellecresta

Pat Clarke

Ingredients

• Sift and stir in:
• 1 cup butter (part margarine)
• 1 1/2 cups sugar
• 2 eggs
• 2 3/4 cups flour
• 2 tsp cream of tarter
• 1 tsp salt
• Roll into balls size if small walnut
• Roll into:
• 2 tablespoonfuls of sugar and 2 TB cinnamon

Preparation

Step 1

2 inches apart on un-greased baking sheet
400 degrees 8-10 minutes