SHRIMP PENNE

By stepjo7269

Southern Living June 2006

Ingredients

• Preparation:
• 12 12 12 ounces uncooked multigrain penne pasta
• 1 1/2 1 1/2 1/2 pounds uncooked large, fresh shrimp
• 1 1 1 yellow bell pepper, cut into thin strips
• 1 1 1 red bell pepper, cut into thin strips
• 2 2 2 tablespoons olive oil
• 2 2 2 garlic cloves, chopped
• 1 1 1 pt. grape tomatoes, halved
• 1 1 1 cup dry white wine
• 1/2 1/2 1/2 teaspoon salt
• 1/2 1/2 1/2 teaspoon freshly ground black pepper
• 1/4 1/4 1/4 teaspoon dried crushed red pepper
• 1/4 1/4 1/4 cup chopped fresh basil
• Freshly grated Parmesan cheese (optional)
• 1 1. to Cook pasta according to package directions; drain and set aside.
• 2 2. 2. Peel shrimp, and, if desired, devein.

Preparation

Step 1

Calories:194 (17% from fat)
Fat:3.6g (sat 0.5g,mono 1.8g,poly 0.5g)
Protein:13g
Carbohydrate:24g
Fiber:3.3g
Cholesterol:84mg
Iron:2.4mg
Sodium:202mg
Calcium:34mg