Vanilla Strawberries with Lemon Ricotta

Vanilla Strawberries with Lemon Ricotta
Vanilla Strawberries with Lemon Ricotta

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    vanilla bean or 1 teaspoon vanilla extract

  • 3

    tablespoons honey, or more to taste

  • 2

    teaspoons lemon juice

  • Pinch of salt

  • 3

    cups strawberries, hulled and quartered

  • 2

    cups part-skim ricotta cheese

  • 2

    tablespoons freshly grated lemon zest

Directions

1. If using vanilla bean, halve lengthwise. Using the tip of a small sharp knife, scrape the seeds from the pod into a medium bowl. Add honey, lemon juice and salt (and vanilla extract if not using a vanilla bean); whisk until well combined. 2. Add strawberries and stir to combine. Let stand at room temperature for at least 15 minutes and up to 2 hours, stirring occasionally. 3. Just before serving, combine ricotta and lemon zest in another bowl. 4. Taste the strawberry mixture; if it’s too tart, add a little more honey. To serve, spoon 1/2 cup of the ricotta into each of 4 dessert bowls and top each with about 1/3 cup of the strawberries. Serve immediately.

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