Buttered Egg Noodles (Best Ever)
By mmcgowane
The creamiest buttered egg noodles you will ever taste. Always a hit and easy to prepare.
- 1
- 2 mins
- 10 mins
4.4/5
(70 Votes)
Ingredients
- 2 Wyler's chicken bouillon cubes
- 1 1/2 cups water
- 1/2 cup real butter
- 8 ounces egg noodles
Preparation
Step 1
1 Bring water, 2 boullion cubes and 1/2 stick of butter to boil using med to high heat. 2 Add egg noodles. 3 Cook until noodles are desired texture. 4 (About 6-8 minutes) During last minute of cooking add remaining 1/2 stick of butter. 5 (You may add additional butter if desired. Also you may use 1 can of chicken broth instead of bullion. I suggest using bullion).