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Ingredients
- 1 chuck roast (2-4 pounds)
- 2 can(s) cream of chicken soup (10.75 oz. each)
- 3-6 oz baby carrots
- 4 oz sliced mushrooms
- 2 russet potatoes, cut into spears
Preparation
Step 1
Place all ingredients into crockpot. Do not add water! Cook on high for 5-6 hours or on low for 8 hours. If desired, skim off any fat. If necessary, after removing meat and veggies, whisk in a tablespoon of flour to gravy to thicken it. We love this served with mashed potatoes.